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ABOUT
Plant Sushi Yoko is a private chef service based in Los Angeles, offering plant-based sushi omakase courses in the comfort of your home.
Our goal is to preserve the Japanese tradition of honoring each ingredient, while evolving sushi in a sustainable and inclusive way—creating food that not only respects nature, but also brings different communities together.
Although I have a deep love for traditional sushi with fish, my desire to craft satisfying dishes using only vegetables began while working at Japanese-owned restaurants in Los Angeles.
Through my omakase, I hope to introduce you to a plant-based experience that nourishes both your body and mind.
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